7. Selling Your Pigs
Your pigs or pork are ready for market. Now what? During this final installment, “Pork” Rhyne covers the processes of selling feeder pigs or breeding stock. He also describes what goes into selling pork products, including who the ideal customer is, what to do with the lard, and pricing.
Here is a list of what you will find in the workshop below:
- Three videos by “Pork” Rhyne.
- A downloadable PDF “handout” to help get you started.
Recommended Next
Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental sustainability in local communities.
- 20 videos
Fuller Field School Series Join Farmer Gail Fuller as he invites soil scientists, researchers, farmers, and community leaders to share ideas, innovate, and build relationships.
- 12 videos
Reduce Food Waste Course Learn how to reduce the amount of food that goes to waste in your household.
- 11 videos
Understanding Soil Course Go in-depth and discover how to navigate this vital living ecosystem!
- 10 videos
Growing Community
- 10 videos
Brooding Chicks Master Course Let this Master Course teach you all you need to know about preparing chicks to join your coop.
- 9 videos
Building a Climate Cabin Series ☆ In Partnership with Johnny Appleseed Organic Follow along as we guide you through processes and consideration of a 600-square-foot cabin in southern Georgia!
- 9 videos
