6. Eat More Veggies With Ripley Farm
Gene and Mary Margaret Ripley, owners at Ripley Farm in Dover-Foxcroft, Maine, have dedicated the last 15 years to growing, cooking, and eating local, seasonal, and organic veggies and other foods. For the past decade, they have been sharing what they’ve learned with their farm’s community through our organic vegetables and ‘eat more veggies’ recipes, classes, newsletters, blog posts and more.
Up Next
7. Rock Maple Farm: Organic farm, Kitchen, and Smokehouse Rock Maple Farms is a family-owned organic farm, commercial kitchen, and smokehouse. Alan Burnes and his family are proud producers of gourmet organic meat and… 
Fair Speakers
Fair Speakers 8. Rusty Plough Farm: Eggs and Vegetables After 25 years of selling veggies to their neighbors, Farmers Nadia and Oleh Maczaj officially retired the Rusty Plough Farm business after the 2021 season.… Fair Speakers
Fair Speakers Recommended Next
Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental sustainability in local communities.
- 20 videos
Fuller Field School Series Join Farmer Gail Fuller as he invites soil scientists, researchers, farmers, and community leaders to share ideas, innovate, and build relationships.
- 12 videos
Reduce Food Waste Course Learn how to reduce the amount of food that goes to waste in your household.
- 11 videos
Growing Community
- 10 videos
Understanding Soil Course Go in-depth and discover how to navigate this vital living ecosystem!
- 10 videos
