8. Using Up Leftovers
Leftovers don’t have to taste like a reheated memory of last night’s meal. We’ll cover three strategies that will put cooked ingredients to work. Whether you have a little or a lot, there are easy ways to use it up! This is a four-part workshop.
Up Next
9. Whole-Beast Cooking Meat and poultry eaters can get the most out of every cut by using up every bit of the beast they buy, and I’ll show… 
Sherri Brooks Vinton
Sherri Brooks Vinton 10. Eating Trash Fish There are more fish in the sea. Your momma told you that, and I will too. We’ll talk about all the less popular fish available,… Sherri Brooks Vinton
Sherri Brooks Vinton 11. Composting Kitchen Scraps Even inedible foods don’t have to become waste. Composting turns kitchen scraps into a nutrient-rich soil amendment. This brief overview introduces the various approaches one… Sherri Brooks Vinton
Sherri Brooks Vinton Recommended Next
Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental sustainability in local communities.
- 20 videos
Fuller Field School Series Join Farmer Gail Fuller as he invites soil scientists, researchers, farmers, and community leaders to share ideas, innovate, and build relationships.
- 12 videos
Growing Community
- 10 videos
Understanding Soil Course Go in-depth and discover how to navigate this vital living ecosystem!
- 10 videos
