1. Koji Alchemy

Jeremy Umansky
Jeremy Umansky Larder Delicatessen and Bakery

Welcome!

Here is a list of what you will find in the workshop below:

  • A 38-minute video by Jeremy Umansky.
  • A PDF download of an excerpt of Jeremy’s book to get you started.

Jeremy Umansky delivers a comprehensive look at modern koji use around the world. Based on the book that he co-wrote with Rich Shih, Koji Alchemy, he shows how to use koji to rapidly age charcuterie, cheese, and other ferments.

Download a PDF from this workshop video!

Up Next