Join the folks from Congaree and Penn as they discuss the ways the produce from the market garden is integrated into their farm-to-table restaurant, including the cooking techniques.

About Congaree and Penn

Born in 2014, Congaree and Penn began as a tiny rice farm.

Since then, they’ve grown from four acres of rice paddies into a thriving farm of orchards, you pick vines and fields, and home to fancy chickens, ducks, guinea fowl, goats, horses, and thousands of honeybees. Congaree and Penn boasts the largest (and youngest) Mayhaw orchard in the world, after planting over 5, 000 trees throughout the past few years. Native to the South, this fruit bearing tree has inspired us to seek out and plant other native and hearty Southern species.

In 2016, Congaree and Penn began juicing seasonal fruit from local farms to produce shrubs, our nod to a Colonial era pastime. As we expand our orchard and pressing and milling operations, Congaree and Penn continues to innovate and introduce new produce and products.