Recipes

62 videos with this tag.

Cheese and Yogurt Webinar with Gianaclis Caldwell
Simple Homemade Cheese and Yogurt
Make these simple, delicious, and nutritious dairy products anytime. [video url="www.motherearthnews.com/videos/cheese-and-yogurt-webinar-with-gianaclis-caldwell/make-these-simple-delicious-and-nutritious-dairy-products-anytime/Gianaclis Caldwell Cheese Webinar COMPLETE.mp4"]
Gianaclis Caldwell
Gianaclis Caldwell Pholia Farm Creamery
DIY Mead Webinar with Jereme Zimmerman
Creating Your Own Wild-Fermented Mead
DIY Mead Webinar with Jereme Zimmerman was recorded live on Wednesday, April 29. Approx. 1 h 31 m. Enjoy this…
Jereme Zimmerman
Jereme Zimmerman
The Elderberry Webinar with John Moody
History, Uses, Myths, and Truths about the Elderberry
Welcome! The Elderberry Webinar with John Moody was recorded live on Friday, April 24. Approx. 1 h 47 m. [video…
John Moody
John Moody
Dosa, Idli, and Other Spontaneous Fermentations of Beans and Grains Webinar with Sandor Katz
Fermenting Beans and Grains
Simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious. Fermenting Beans and Grains webinar…
Fair Speakers
Fair Speakers
Herbal Living Series: In Partnership With Mountain Rose Herbs
Natural Beauty Recipes
This Natural Beauty Recipes webinar was hosted by Janice Cox was recorded on Wednesday, Oct. 28. Approx. 1 h. 26…
Janice Cox
Janice Cox Natural Beauty at Home
Herbal Living Series: In Partnership With Mountain Rose Herbs
Brewing Herbal Meads and Beers
Brewing Herbal Meads and Beers webinar presented by Jereme Zimmerman was recorded on Wednesday, Nov. 4. Approx. 1 h. 30…
Jereme Zimmerman
Jereme Zimmerman
Herbal Living Series: In Partnership With Mountain Rose Herbs
Simple Ways to Green Clean Your Home
Simple Ways to Green Clean Your Home webinar presented by Christine Rice was recorded on Wednesday, Nov. 11. Approx. 1…
Fair Speakers
Fair Speakers
Practical Skills Course
Koji Alchemy
Welcome! Here is a list of what you will find in the workshop below:A 38-minute video by Jeremy Umansky. A…
Jeremy Umansky
Jeremy Umansky Larder Delicatessen and Bakery
Practical Skills Course
Sheet Mulching Technique for a No-Till Garden
Traditional methods of garden establishment require the use of a tiller or an immense amount of labor to remove existing…
Leah Webb
Leah Webb
Practical Skills Course
Traditional Beer Brewing
Jereme Zimmerman discusses the simplicity of brewing beer using a basic beer-brewing kit that can be purchased from any homebrew…
Jereme Zimmerman
Jereme Zimmerman
Practical Skills Course
Vermicomposting Makes Sense for Homesteads
If you vermicompost on your homestead it can increase your income. By mixing vermicast into your soil, your plants will…
Rhonda Sherman
Rhonda Sherman North Carolina State University
Practical Skills Course
Four Easy Ways to Grow Mushrooms at Home
Looking for an amazingly easy class to get you started in growing mushrooms? Learn four easy methods of mushroom cultivation…
Tradd Cotter
Tradd Cotter Mushroom Mountain
Practical Skills Course
Introduction to Medicinal Mushrooms
Join best-selling author and mushroom researcher Tradd Cotter as he guides you through an introduction to Medicinal Mushrooms. The quality…
Tradd Cotter
Tradd Cotter Mushroom Mountain
Practical Skills Course
Farming on the Wild Side
Here is a list of what you will find in the workshop below: A 26-minute video by Nancy Hayden. A…
Nancy Hayden
Nancy Hayden The Farm Between
Intro to Sausage Making Webinar with Meredith Leigh
Intro to Sausage Making
Discover how easy it is to make fresh pork sausage at home! The Intro to Sausage Making webinar with Meredith…
Meredith Leigh
Meredith Leigh
Food Preservation Course
Store Vegetables All Fall and Winter Without a Root Cellar
Learn which vegetables you can store without a root cellar, basement, garage, or refrigerator by using simple curing techniques. Find…
Melissa K Norris
Melissa K Norris Pioneering Today LLC
Food Preservation Course
Simple Jam-Making
Learn how to make jam from the fruits of your gardens — in small, quick batches or bigger ones for…
Linda Ziedrich
Linda Ziedrich A Gardener's Table, Linn County Master Food Preservers, Santiam Food Alliance, Slow Food Corvallis, National Ark of Taste Committee
Food Preservation Course
Preserving Food in the Freezer
The freezer is a time machine that can extend the life of many foods. Use it to: Enjoy seasonal ingredients…
Sherri Brooks Vinton
Sherri Brooks Vinton
Food Preservation Course
Water Bath Canning
Water bath canning is the most widely used method for putting up delicious produce. It doesn’t require a lot of…
Sherri Brooks Vinton
Sherri Brooks Vinton
Food Preservation Course
The Basics of Curing Meat
From ancient times to today, people have been putting salt on meat to preserve bounty, improve texture, and concentrate flavor.…
Meredith Leigh
Meredith Leigh
Food Preservation Course
Dehydrating 101
Dehydrating fruits and vegetables is the easiest way to preserve the harvest, but some fruits and vegetables are better suited…
Renee Pottle
Renee Pottle Hestia's Hearth LLC, SeedtoPantry
Food Preservation Course
Fermenting Cilantro and Other Garden Herbs
Say goodbye to drying herbs and hello to fermenting them. Discover the magic of fermentation for nutrition, flavor, and preservation…
Kirsten Shockey
Kirsten Shockey Ferment Works
Fermented Beverages Course
Metheglin: Making Herbal Mead Like a Viking
Learn to make herbal mead, AKA metheglin, using simple processes and ingredients from your garden or farmer's market. Mead is…
Jereme Zimmerman
Jereme Zimmerman
Fermented Beverages Course
Making Hard Seltzers at Home
Follow along as Colby describes how to brew hard seltzers — the way commercial producers do — at home. Get…
Chris Colby
Chris Colby
Fermented Beverages Course
DIY Medieval Bochet, or Burnt Honey Mead
Learn how to caramelize honey to make your own bochet, as inspired by the recipe from the 1393 household manual…
Susan Verberg
Susan Verberg Medieval Mead and Beer