MOTHER EARTH NEWS: December 2012/January 2013

By Staff
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More Than a Magazine … A Way of Life

Top Story

Homemade Whole-Grain Bread: You Have to Try This Amazing Recipe
Better-tasting, more nutritious bread for just a buck a loaf? Yes, you can! We’ve tapped techniques from bakers past and present to create a versatile recipe for 100 percent whole-grain bread that delivers exceptional flavor and texture.

  • Published on Nov 28, 2012
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