Renee Pottle

Renee Pottle

Hestia's Hearth LLC, SeedtoPantry
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Renee Pottle is a Family and Consumer Scientist and a serial side-gig entrepreneur. She writes about food preservation, gardening, and food business from her home in Kennewick, Washington. She's the author of several books, including Creative Jams and Preserves, Profitable Preserves, and The Confident Canner.

1 Course
1 Video

Courses

View Course
Food Preservation Course Tips and tricks for freezing, canning, curing, dehydrating, fermentation, and more!
  • 7 videos
Speakers
Melissa K NorrisLinda ZiedrichSherri Brooks VintonMeredith LeighRenee PottleKirsten Shockey

Videos

Food Preservation Course
Dehydrating 101
Dehydrating fruits and vegetables is the easiest way to preserve the harvest, but some fruits and vegetables are better suited to the process than others. Explore dehydration options, learn which…
Renee Pottle
Renee Pottle Hestia's Hearth LLC, SeedtoPantry