Meredith Leigh

Meredith Leigh

External Link Facebook Facebook External Link

Meredith Leigh is a farmer, butcher, cook, and author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore and Pure Charcuterie: The Craft & Poetry of Curing Meats at Home. She lives in Asheville, North Carolina.

3 Courses
3 Videos

Courses

View Course
Food Preservation Course Tips and tricks for freezing, canning, curing, dehydrating, fermentation, and more!
  • 7 videos
Speakers
Melissa K NorrisLinda ZiedrichSherri Brooks VintonMeredith LeighRenee PottleKirsten Shockey
View Course
Intro to Sausage Making Webinar with Meredith Leigh Discover how easy it is to make your own fresh pork sausage. Recipes included!
  • 1 video
Speaker
Meredith Leigh
Meredith Leigh
View Course
Real Food Course Master how to stock your shelves and get tips for lowering your food bills with these seven workshop videos.
  • 8 videos
Speakers
Beth DooleyLeah WebbJereme ZimmermanKaren GeiserMeredith LeighEmma BiggsJohn Moody

Videos

Intro to Sausage Making Webinar with Meredith Leigh
Intro to Sausage Making
Discover how easy it is to make fresh pork sausage at home! The Intro to Sausage Making webinar with Meredith Leigh was recorded live on Wednesday, Nov. 18. Approx. 1…
Meredith Leigh
Meredith Leigh
Food Preservation Course
The Basics of Curing Meat
From ancient times to today, people have been putting salt on meat to preserve bounty, improve texture, and concentrate flavor. It's one of the most ingenious and utilitarian traditions that…
Meredith Leigh
Meredith Leigh
Real Food Course
Make Your Own Cured Ham
Making your own sandwich meat is a great way to save money and ensure clean food for your family. In this workshop, learn to make your own cured, cooked deli…
Meredith Leigh
Meredith Leigh