Linda Ziedrich
A Gardener's Table, Linn County Master Food Preservers, Santiam Food Alliance, Slow Food Corvallis, National Ark of Taste CommitteeLinda Ziedrich writes about food from her home in Oregon's Willamette Valley, where she continually experiments with the fruits and vegetables that she grows. Her books include The Joy of Pickling, now in its third edition, as well as The Joy of Jams, Jellies, and Other Sweet Preserves. Linda teaches preserving classes and develops recipes on request, and she keeps the blog A Gardener's Table.
1 Course
1 Video
