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Creamy vanilla and white chocolate mixed with matcha in a milkshake are an indulgent and dreamy combination.
Photo by Jacqui Small
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The demands for “ingredient”-grade matcha has increased in recent years as matcha began to be used in both sweet and savory foods. In the last ten years, matcha has found its way into some very mainstream products.
Photo by Getty/sitthipong
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“The Book of Matcha” by Louise Cheadle and Nick Kilby is an introduction to matcha. Readers learn about its history, production, and consumption, why people enjoy it, recipes for cooking with matcha, and the numerous health benefits.
Cover courtesy Sterling Epicure
1 Serving SERVINGS
Ingredients
- 1/2 cup (100ml) heavy whipping cream
- 1 oz (25g) white chocolate chips, plus extra for garnish
- 1/2 tsp vanilla sugar
- 1-1/4 cups (300ml) skim milk
- 1/2 tsp matcha powder
- squeeze of honey
Directions
- Whip the cream and set aside.
- Melt the chocolate chips in a saucepan over low heat.
- Mix the vanilla sugar into the milk.
- Add the milk, matcha, and honey to the melted chocolate mixture and blend or whisk.
- Pour into a glass. Garnish with the whipped cream and chocolate chips and serve immediately.
More from The Book of Matcha:
• Overnight Oats with Matcha• Origins of MatchaReprinted with permission from The Book of Matcha © 2016 by Louise Cheadle and Nick Kilby. Published by Sterling Epicure. Photography by Jacqui Small.
Yum, yum, yum! Creamy vanilla and white chocolate mixed with matcha are an indulgent and dreamy combination. Dress it up or down as you wish, varying the decoration depending on your mood.
