Learn about this Violet Salad Recipe and how you can use this free wild food in a nutritious, delicious recipe.
Violet Salad Recipe
Violets can be used in salads. Cut up leaves —
blossoms and all — and mix them into any salad. Or
chop leaves and stems only and wilt them in bacon grease
and sit down and eat the blooms. Anyway you do it, you’ll
be getting a prodigious dose of ascorbic acid and vitamin
A.
Read more about finding wild edible foods: Foraging for Wild Edible Food.