Vegetarian Chili Recipe

Adobestock/minadezhda 

1. Pick over and wash 1 pound of red beans or kidney beans, and soak them overnight. Then cook ’em for about 1 hour, or until they’re soft, in just enough water to cover the beans.
2. Add green pepper, onions, celery and peeled tomatoes (all chopped), then tomato puree, minced garlic cloves, vegetable salt, chili powder and oregano.
3. Let the vegetables cook just long enough to be slightly softened, while remaining crisp, then dish out your chili!
4. Garnish it with a little grated cheese, and we guarantee you that you won’t miss the “carne” at all!

Read more about vegetarian meals: Hearty Vegetarian Vegetable Soups.