Steak Recipe With Sautéed Corn & Salsa

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This steak recipe features sautéed corn and salsa for a variation with a Mediterranean twist.
This steak recipe features sautéed corn and salsa for a variation with a Mediterranean twist.
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Including 100 photos, “Modern Mediterranean” is a gorgeous, unique package of Mediterranean flavors that will charm and inspire home cooks everywhere.
Including 100 photos, “Modern Mediterranean” is a gorgeous, unique package of Mediterranean flavors that will charm and inspire home cooks everywhere.

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. In Modern Mediterranean(Stewart, Tabori & Chang, 2013), the executive chef at New York City’s hotspot, The Smile, presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Cherries and Pistachios, these recipes call for bold flavors. The following Steak Recipe with Sautéed Corn & Salsa is excerpted from chapter 8, “Meat & Poultry.”

You can purchase this book from the MOTHER EARTH NEWS store: Modern Mediterranean.

Steak Recipe With Sautéed Corn & Salsa

In the summer months at The Smile, I serve our steak entrée arranged over a bed of sautéed plump, sweet corn and spoon a rustic tomato salsa on top.

Ingredients:

  • Published on Oct 1, 2013
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