Sorrel Purée or Sorrel Sauce Recipe

Reader Contribution by Staff
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Sorrel purée and sorrel sauce are both easy to make and quickly brighten simple dishes. Stir the purée into mashed potatoes and bean or pasta salads, or add it to your quiche and custard mixtures.

Instructions:

Gently simmer several cups of chopped sorrel in a tablespoon or two of water, until the large leaves are reduced like cooked spinach. Just a tiny amount of steam will begin to wilt several handfuls of sorrel, which effectively make their own sauce.

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