Make Gazpacho Soup with Heirloom Tomatoes

Reader Contribution by Kurt Jacobson
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It’s been stinking hot out this last week throughout much of North America. Although we may sweat and curse the hot humid weather, many a vegetable crop is growing like crazy in the heat. This is tomato season!

Cucumbers and bell peppers are also joining the party, and that means it is time to make a batch of gazpacho.

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