Refrigerator Dough for American and European Pastries

Reader Contribution by Wendy Akin
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This dough makes up in 10 minutes and then rests overnight in the refrigerator. It’s supple and easy to work with as you bake up your choice of American or European pastries, light as a feather.

I like to make a couple batches on a cold winter day and keep them in the freezer, ready to bring out whenever I need something special.

Dough Recipe

Ingredients

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