Mozzarella Cheese Marinated With Dried Tomatoes and Herbs Recipe

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Photo by Rosalind Creasy
Mozzarella Cheese Marinated with Dried Tomatoes and Herbs Recipe. After you've enjoyed all the cheese and tomatoes, you'll be left with an incredible olive oil.

This Mozzarella Cheese Marinated With Dried Tomatoes and Herbs Recipe makes a delicious side dish for any meal.

Mozzarella Cheese Marinated With Dried Tomatoes and Herbs Recipe

Serve this inspired dish as an appetizer with focaccia or in an antipasto plate. Use the leftover oil in salad dressings, marinades and dips. These will keep in the refrigerator for about a week.

1 cup dried tomatoes, whole or halved
3/4 pound fresh 1-inch mozzarella balls

  • Published on Jul 9, 2008
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