Food for New Year’s: Maple-Glazed Ham

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PHOTO: ELIZABETH WATT

The vegetarians and vegans out there will want to take a pass on this one. The rest of us are good to go. Indeed, many people already consider roasted ham a holiday season tradition if not a New Year’s tradition. Maple glazed recipe ham is a variation on the more common honey glazed ham that substitutes — what else? — maple syrup for honey. Some versions also use wine vinegar, but we thought apple cider was a better fit.

1 country-cured ham
3 1/4 cups apple cider, divided
1/2 cup maple syrup
Whole cloves

  • Published on Jan 1, 1989
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