Lemon Meringue Pie is the Perfect Dessert for Spring

Reader Contribution by Andrea Chesman
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Lemon meringue pie is the quintessential spring dessert.  The sweet tart lemon filling tastes like sunshine, and there’s no better use for the eggs that are now suddenly in abundance now that the chickens are happily producing in these longer days of light.

Admittedly, spring weather is in short supply right now.  As the East Coast shovels out from under it’s fourth nor’easter – or it’s fourth nor’Easter as the wits are wagging – this month, I look citrus flavors seem the most likely to cheer me up and remind me of sunshine. 

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