Greek Egg and Lemon Chicken Soup Recipe

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Photo by Fotolia/Elzbieta Sekowska

Greek Egg and Lemon Chicken Soup Recipe

(Avgolemono Soupa)

The name of this soup comes from two of its ingredients — egg (avgo) and lemon (lemoni).

8 cups homemade or non-fat chicken stock
2 6-ounce boneless, skinless chicken breasts

  • Published on Feb 1, 2004
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