Italian-Style Pressed Sandwich Recipe

Reader Contribution by Wendy Akin
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Years ago, a friend who once lived in Italy described a sandwich she had prepared for a picnic. Adapted to foods we can buy locally, it works well for late-summer suppers after a sweltering day in the gardens. It’s a lifesaver for days when I just don’t know what time dinner will happen until it happens.

The sandwich is put together the day before or early in the morning and rests under weights in the refrigerator until serving time, becoming even more flavorful and delicious.

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