How to Make Great Kale Chips

Reader Contribution by Ilene White Freedman and House In The Woods Farm
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Kale chips are all the rage, but not that easy to make. The recipe is simple and fast, yet tricky to master. Too much oil and they are soggy. Not enough spices and they are boring. Cooked too hot too fast, they can be quick to burn.

With these tips and a bit of practice, you can crisp your kale chips up to perfection. When done right, they will crunch like potato chips and melt in your mouth. A fun snack even the snackiest kids can’t resist. Good enough for party appetizers, kale chips will be the talk of the party. Here are some kale-baking tips that will top those potato chips!

Tips for Your Chips

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