Gluten Contamination of Naturally Gluten-Free Grains and Flours

Reader Contribution by Wendy Gregory Kaho

I’ve asked registered dietitian, Tricia Thompson, to join me today to share the results of a study she and her colleagues published that changed the way many of us in the gluten-free community think about gluten-free grains and where we buy them.

Gluten
Contamination of Naturally Gluten-Free Grains and Flours

By Tricia Thompson, MS, RD

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