Fromage Blanc Recipe

Reader Contribution by Tabitha Alterman
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Creating fromage blanc or chèvre requires purchasing a direct-set culture

(see Cheesemaking Supplies, following the recipe), and both cheeses will need about 2 days lead time before they will be ready to eat. If you use goat’s milk, you’ll have chèvre; cow’s milk will make fromage blanc. The texture of either ranges from creamy to crumbly; draining longer makes a more crumbly cheese. Yield: about 1 1/2 pounds.

Fromage Blanc Recipe

Ingredients:

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