French-Style Apricot Preserves Recipe

Reader Contribution by Wendy Akin
article image

 

The inspiration for my Apricot Preserves came from Patricia Wells’ lovely book,The Provence Cookbook. Alas, apricots bloom too early to grow successfully in Texas, so I have to buy them. When fresh apricots first appear in markets, I bring home a big bag of the prettiest ones I can find and make my preserves and the bonus recipes that follow.

Apricots are easy to work with, as they don’t need peeling and the pits are easily removed.

Online Store Logo
Need Help? Call 1-800-234-3368