Baked Floriani Corn Mush Recipe

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PHOTO: KAREN KEB
Served with butter, milk and honey, Floriani corn mush will satisfy that morning sweet craving, as well as fill you up.

This is a great one-dish breakfast item. Prepare it the night before, and it will be ready to go into the oven in the morning. Serve with butter and maple syrup.

Ingredients:

3 3/4 cups water, divided
1 cup fine Floriani cornmeal
1 tsp salt
1 1/2 tsp sugar
1/4 tsp cayenne
1 cup ground pork, browned

Instructions:

1. Boil 2 3/4 cups of the water in a medium saucepan.

  • Published on Sep 15, 2010
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