Double Thyme Roasted Vegetables Recipe

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Photo courtesy Fotolia/Peredniankina
Add thyme to any dish for an additional flavor to your meal.

Double Thyme Roasted Vegetables Recipe

Roasting brings out the sweet succulence of any vegetable. Serve thyme-roasted vegetables warm with brown rice or polenta as a main course, or by themselves as a side dish. Chill any leftovers and splash them with balsamic vinegar for a wonderful vegetable salad the next day. Yields 3 servings.

Ingredients:

• 1 tablespoon olive oil
• 1 sweet onion, cut lengthwise into eighths

  • Published on Apr 1, 2004
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