Dandelion Salad Recipe with Fresh Goat Cheese and Apples
Note: If you don’t have any apples stored from the winter, substitute any firm fruit that’s in season.
2 tbsp cider vinegar
3 tbsp vegetable or nut oil
1 tsp Dijon mustard
1 tsp honey
Salt and freshly ground black pepper, to taste
1 bunch dandelion greens, washed and dried, stems removed
1⁄4 pound fresh white goat cheese, crumbled into pieces
1⁄2 cup walnuts, coarsely chopped 1 apple, cored and chopped into 1⁄2-inch pieces
Whisk vinegar, oil, mustard, honey, salt and pepper together. Pour over greens and toss lightly. Top with goat cheese, nuts and apple.
Salt and freshly ground black pepper, to taste
1 bunch dandelion greens, washed and dried, stems removed
1⁄4 pound fresh white goat cheese, crumbled into pieces
1⁄2 cup walnuts, coarsely chopped 1 apple, cored and chopped into 1⁄2-inch pieces
Whisk vinegar, oil, mustard, honey, salt and pepper together. Pour over greens and toss lightly. Top with goat cheese, nuts and apple.