Cooking Smoked Meat

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ILLUSTRATIONS: ANDREA BROOKS

Okay, all you smoked food lovers, it’s time for the Smoking
Quiz. The question: If you want your meat to have a smoky
flavor you would: a) put the lid on the grill while you’re
grilling the meat, b) throw some water-soaked wood chips on
the coals in your grill, c) drown the meat in liquid smoke

  • Published on Apr 1, 1999
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