Cookin’ With Gas

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PHOTO: MOTHER EARTH NEWS STAFF
Cookin' with gas on "Le Grille" gave our staff a chance to put it through its paces and enjoy a picnic!

Just about everybody loves a cookout, but broiling over
charcoal can have some real drawbacks. You’ve got to
wrestle with bags of sooty briquets . . . handle — with
caution — the smelly and dangerous lighter fluid (that
often ends up flavoring your food) . . . and then wait, as

  • Published on May 1, 1980
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