Chai Pumpkin bread Recipe

Instructions:

1. Generously grease a loaf pan.
2. Pre-heat oven to 350 degrees Fahrenheit.
3. Bring butter to room temperature. 
4. Cream butter, eggs, maple syrup, and vanilla. 
5. Fold in pumpkin puree. 
6. In separate bowl, whisk dry ingredients together; flour, baking soda, salt, and spices. 
7. Add dry ingredients to wet and fold taking care not to over mix. 
8. Fold in pecans. Batter will be lumpy.
9. Spoon into greased loaf pan. 
10. Bake for 1 hour and 10-15 minutes until knife or toothpick inserted in center comes out clean. Cool before slicing.