Canning Blueberry Jam With Spices

1 / 2
Use the USDA Canning Guide to learn how to can blueberry jam with added spices.
Use the USDA Canning Guide to learn how to can blueberry jam with added spices.
2 / 2
Remove from heat, quickly skim off foam, and fill sterile jars, leaving 1/4-inch headspace. Wipe rim of jars with a dampened clean paper towel. Adjust the lids and process.
Remove from heat, quickly skim off foam, and fill sterile jars, leaving 1/4-inch headspace. Wipe rim of jars with a dampened clean paper towel. Adjust the lids and process.

Learn how to preserve your leftover fruit crops with a water bath canner. Canning jam makes it easy to fill your pantry with fresh-tasting fruit. Follow the steps of the United States Department of Agriculture’s Complete Guide to Home Canning to learn how to can at home. This detailed excerpt describes how to can blueberry jam with added spices. Try this and our other canning resources to help you stock up after each harvest.

The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can blueberry jam with spices.

Canning Blueberry Jam With Spices

2-1/2 pints ripe blueberries
1 tbsp lemon juice

  • Published on Jul 24, 2013
Online Store Logo
Need Help? Call 1-800-234-3368