From No Knead to Sour Dough

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In this episode of Mother Earth News and Friends podcast, Josh Wilder and Victoria Redhed Miller discuss the basics of bread making from easy no-knead recipes to the more sensitive sour-dough. 

Victoria Redhed Miller recently released her new book “From No-Knead to Sourdough: A Simpler Approach to Homemade Bread.” It encapsulates her 40-year fascination with homemade bread.  Victoria grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country.

Additional Resources

Books by Victoria


 Our Podcast Team:
Carla Tilghman and Jessica Mitchell
Charlotte French

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