In this episode of Mother Earth News and Friends, we discuss how to properly brew kombucha and kefir, fermented drinks. Kefir or kombucha — what’s the difference? Learn about both and how to brew kombucha and kefir using bacteria to create fermentation environments.
Known as the “Kombucha Mamma,” Hannah Crum speaks at consumer and corporate events nationwide. She and Alex LaGory created Kombucha Kamp to provide the highest-quality brewing supplies, information, and support. They mentor homebrewers and serve as commercial brewing consultants. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside. Both love to brew kombucha.
Mentioned on the Podcast
Additional Resources:
Articles:
The Health Benefits of Drinking Kombucha Tea
Water Kefir: a Delicious Probiotic Beverage
Products and Books:
Our Podcast Team:
Carla Tilghman and Jessica Mitchell
Interview by Charlotte French
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