How to Grow, Harvest and Cure Garlic

Reader Contribution by Felicia Rose
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One September afternoon about 4 years ago, we were in the grocery store searching for garlic. We had no interest in powdered garlic, dried garlic or minced garlic in oil. Nor did we want imported garlic or garlic cloves already peeled. What we wanted was a bulb of garlic, organic and locally grown. We returned home with none.

The next weekend, we roamed though the gardeners’ market in town. Several farmers had garlic for sale. We purchased a bulb for a dollar, a fair price, we thought. But the cloves were the size of peas.

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