Considerations for Growing Vegetables with Aquaponics

Reader Contribution by David Woods and Log Cabin Hub
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Photo by Dallashomestager

For the uninitiated, aquaponics – a combination of fishkeeping (aquaculture) and hydroponics – is the practice of growing organic crops in the nutrient-rich wastewater produced by raising fish. The plants then purify the water by removing the waste for their own use, allowing it to be recycled into the aquarium.

There are many benefits to aquaponics, most notably its efficiency and the significant reduction in water use it affords. It can also lead to quicker plant growth, and some practitioners swear it produces healthier, tastier vegetables in the bargain. For all the complicated science behind it, though, aquaponics is relatively easy to set up and get started with – even a new practitioner could be enjoying homegrown aquaponic vegetables within weeks of setting up their first tank.

Consider Equipment

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