In Basket: May 2011

Dear Herb Companion,

I FIXED UP the Pimento Cheese with Horseradish recipe and made grilled cheese sandwiches (from the cover of the March 2011 issue, pictured at left); my husband said it was the best grilled cheese sandwich he had ever had! I also made the Pear Crisps with Horseradish as a nice way to end the meal.

I even liked the gremolata that went with the Aromatic Red Wine Stew so well that I tried another version. I made the gremolata using cilantro as the herb and served it with chili. I didn’t know I would get so many great recipe ideas from this magazine, I thought I would just learn about growing herbs. What a nice surprise! I can hardly wait for spring to start up my herb garden again.

–Kathy Lareau, Dimondale, Michigan


  • Published on Mar 23, 2011
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