The ABCs of Homesteading: M is also for Mushrooms

Reader Contribution by Tasha Greer
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This is the twelfth post in the ABCs of Homesteading series. Click here to read the rest of the series.

If you read my last post, The ABCs of Homesteading: M is for Meat, then you know I am not a vegetarian. However, I do care deeply about our environment and I know that meat is a luxury to be enjoyed in limited quantities. So, to supplement our diets, we also grow mushrooms – shiitake mushrooms in particular.

1. Growing your own shiitake at home is easy. Here’s what you need to do.

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