Raising Your Own Beef for Food

1 / 5
Brad and Ann with their backyard beef on their Wyandot Country, Ohio, farm.
Brad and Ann with their backyard beef on their Wyandot Country, Ohio, farm.
2 / 5
Raising your own beef for food on the homestead.
Raising your own beef for food on the homestead.
3 / 5
Raising grassfed beef for the homestead.
Raising grassfed beef for the homestead.
4 / 5
Brad Billock raises two head of cattle each year, one for his family and one for friends, which enables him to earn enough money to cover the costs of raising and processing.
Brad Billock raises two head of cattle each year, one for his family and one for friends, which enables him to earn enough money to cover the costs of raising and processing.
5 / 5
How to raise grass-fed beef.
How to raise grass-fed beef.

Learn the advantage of raising your own beef for food.

You don’t need a ranch when raising your own beef for food. Just a little patch of grass and some fencing will do
the trick just fine.

In the tiny village of Vanlue, Ohio, Pat and
Sheila Kinley operate Sunny Side Meats, a sort of

  • Published on Apr 1, 2002
Online Store Logo
Need Help? Call 1-800-234-3368