The Prepared Homestead Kitchen: Top Appliances, Part 2

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Click hereto read Part 1 of this series.

It sure is convenient to go to the grocery store and grab canned goods off the shelf, it has become even more convenient as the food industry has devised a smorgasbord of goods to choose from: spaghetti sauce, alfredo sauce, salsas, beans, chili, the list goes on and on. I’ve always prided myself on my ability to cook meals from scratch, and when I say “scratch,” I mean I would buy the basic ingredients and start cooking. If it called for salsa I wasn’t planning on making my own, I’d grab a good salsa and add that to the meal (I always made my own spaghetti sauce, however).

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