Choosing to Not Raise Pigs But Still Make Homemade Sausage

Reader Contribution by Susan Berry
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Being a homesteader of modest size (the homestead, not me), I realize there are some benefits of being self-sufficient that we may not be able to experience. Like raising our own meats.

I have never been one to take on a project unless I am confident that I can do it properly, comfortably, and safely. When I decided to take the step from being a vegetable farmer to acquiring my first flock of chicks, I did so after two years of research and community involvement in order to learn all I could before bringing home tiny, little, fluffy lives that would be my responsibility.

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