The Khaki Campbell Breed: An Ideal Duck for Small Farms

Reader Contribution by Michael Feldmann
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The Khaki Campbell is a great general-purpose duck for small farms as only a few of them are needed for a constant supply of eggs and meat to the table. They are excellent layers, providing an average of 300 eggs a year, more than the average chicken, and having reliably great-tasting meat.

This breed is known for being a good forager, which makes its eggs very nutritious and tasty. Despite their wild ancestry, Khaki Campbells are quite tame and can be let out of their pen to forage on slugs, worms, ticks, and snails in the garden or pond. Khaki Campbells are an attractive breed, resembling one of its close ancestors the wild mallard. They are an easy duck to raise and have a tame and pleasant character. And, unlike chickens that lay eggs at any time of the day or night, ducks lay eggs at the morning time (my experience is usually around 9:00 in the morning). The reliability makes collecting eggs easier.

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