How to Produce the Safest (and Most Delicious) Milk on a Micro Dairy

Reader Contribution by Steve Judge and Bob-White Systems
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Milk is food. Commercial dairy farmers are under so much pressure to increase milk production and cut costs that they often overlook that fact. As far as I know, there are no economic incentives for commercial farmers who are shipping milk to commodity markets to produce better-tasting milk.

The Quest for Better-Tasting Milk

If you’re not familiar with the pasteurization process, you can read all about it here. It all goes on the truck and is eventually blended with milk from many other farms anyway. I believe the very noticeable decline in the flavor of fluid milk in the U.S. is responsible for a nearly 50% decline in per capita consumption of fluid milk in since 1950. Even dairy industry insiders quietly admit consumers have forgotten what good milk tastes like. This is your marketing opportunity!

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