The Root of Our Food Contamination Problems

Reader Contribution by Staff
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The following is an op-ed from Mark A. Kastel and Will Fantle, co-directors of The Cornucopia Institute. The Cornucopia Institute a farm policy research group based in Cornucopia, Wis.

What isn’t being discussed in Congress, during the ongoing debate on the broken federal food safety system, is the root cause of the most serious food contamination outbreaks — the elephant (poop) in the room.

The relatively new phenomena of nationwide pathogenic outbreaks, be they from salmonella or E. coli variants, are intimately tied to the fecal contamination of our food supply and the intermingling of millions of unhealthy animals. It’s one of the best-kept secrets in the modern livestock industry.

Mountains of manure are piling up at our nation’s mammoth, industrial-scale “factory farms.” Thousands of dairy cows and tens of thousands of beef cattle are concentrated on feedlots; hundreds of thousands, or even millions, of chickens are confined in henhouses at one location for the production of eggs and meat. Livestock producing manure is nothing new. But the epic scale of animal numbers at single locations and the incredible volumes of animal waste is a recipe for disaster. It eclipses anything that was happening on old McDonald’s farm.

Feces carrying infectious bacteria transfer to the environment and into our food supply. Feeding heavily subsidized corn and soybeans to cattle, instead of grazing the ruminants on grass, as they were genetically designed to do, changes the pH in their digestive tracts, creating a hospitable environment for pathogenic E. coli to breed. The new phenomenon of feeding “distillers grains” (a byproduct of the ethanol refining industry) is making this risk even more grave.

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