Find Safe Raw Milk

Reader Contribution by Charlotte Smith
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Our Right and Responsibility to Choose Our Food

Farm-fresh, unpasteurized milk availability varies from state to state. Often the consumer must do your legwork to seek it out and make sure it’s safe.  For instance, in Oregon we only allow micro-dairies, typically milking 1-10 cows, and milk must be picked up on the farm.

The raw milk industry is unregulated in Oregon.  Dairies are not inspected and there are no food safety requirements to sell raw milk.  It becomes your duty to assure your supply of raw milk is safe.  Find out the requirements of your state on http://www.realmilk.com/real-milk-finder/.

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