We Made Some Mistakes Along the Way: A Beginning Homesteader’s Journey

Reader Contribution by Jennifer Dickinson
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I found MOTHER EARTH NEWS for the first time in the checkout aisle of Whole Foods. It was one of the special edition magazines that had all these great stories from people who had started or built their own homestead. I had never read anything like it before. The scope of my magazine knowledge prior to this had been gossip and beauty magazines. I soaked it up, and started dreaming.

Quietly at first. Then, I started talking to my husband about it. It turns out that he had picked up my copy and liked it, too. We discovered that we would both like to “do more for ourselves” and try our hands at growing things. So, we started a garden. It was about 6 feet by 12 feet. Not bad for a little sub/urban property just outside of Trenton, New Jersey.

First Tomatoes

It thrived. I had the best year I have ever had for tomatoes. I had so many tomatoes I threw a tomato party. We had tomato-and-mozzarella appetizers, fried green and red tomatoes, homemade salsa and chips, pasta and homemade tomato sauce, and baked green tomato pie for dessert. It was marvelous.

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