Country Lore: Autumn Recipes

Ahhh, autumn! The crunch of crisp leaves underfoot; a sip of spiced cider; the heady aroma of fall leaves burning, pumpkin pies baking, cinnamon, allspice and nutmeg. 

Here are a couple of recipes to bring the scent of autumn into your home: 

Baked Apple Cuplets

Coating/filling:
¼ cup sugar
½ teaspoon cinnamon
6 apples
Batter:
2/3 cup sugar
2/3 cup flour
¼ teaspoon baking powder
Pinch of salt
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla 

Combine the one-quarter cup sugar with the one-half teaspoon cinnamon. Peel and core the apples, and then roll in the mixture. Place in custard cups coated with nonstick spray. Fill the apple cavities with any remaining sugar/cinnamon mixture and set aside.

  • Published on Apr 6, 2011
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