A Better Edge

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Knife sharpening can keep a good knife working for years.
Knife sharpening can keep a good knife working for years.
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How to Use a Sharpening Steel

If you’re going to invest in a good knife, you’ll want to hone it frequently. The sharpening steel is a maintenance tool that, if used correctly, will restore your blade’s tiny teeth. A steel doesn’t really sharpen, but hones or trues the edge, returning the blade to its original sharpness. Using a steel takes a light touch and a little skill. Practice the following steps in slow-motion.

1. Hold the sharpening steel point down on a table or cutting board.

  • Published on Feb 1, 2001
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