Spoon Carving from Green Wood

Reader Contribution by Kiko Denzer
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If you can make kindling, you can carve a spoon. And mastering spoon carving will not only help you make bowls, ladles, and shovels (and musical instruments — big ladles covered with skins and strings), it will also develop all the cutting and shaping skills you’ll need to make that timber frame you’ve been dreaming about. And, it’s a great joy to take a bit of branch and with little more than a knife, turn it into a beautiful tool to fill your empty belly and please your eyes and hands.

Long before industrial factories started cranking out millions of metal and plastic utensils, spoons were common (and disposable) as seashells on the beach, or chips of wood at the chopping block. Consider that in the Romance languages the word “spoon” comes from a root meaning “shell,” while in English it comes from an Indo-European root meaning “chip of wood.”

So for all you shell-less dry-landers, almost any fresh bit of branch wood can make you a rough and ready (or polished and elegant) spoon.

First, sharpen your hatchet and knife (good books have been written about sharpening, so I won’t go into it here except to say that the sharper your tools, the easier the work and the better the results).

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